In search of the perfect Pizza
Ever since our oven stopped working I face a great dilemma. How does one produce "real" pizza without an oven?[^1]
After some time I decided to try microwaved frozen pizza -- after all our microwave has a special pizza program, so why not make use of it.
Sadly just shoving a frozen pizza into the oven leads to a soft, warm and chewy thing that has very little in common with a real pizza.
The manual was no real help as well -- real guys that we are we threw it away before the microwave oven was fully unpacked.
Eventually my little brother Christof -- a learned chef -- had the great idea to place the pizza on a wooden plate instead of a ceramic one. With this little trick the water can escape more easily from under the pizza.
The dough still turns out soft, but at least it doesn't have the consistency of a wet sock filled with hot cheese -- that sticks to the plate.
Spurred along by this great success I decided to refine the process even more.
Along with the manual we also threw away a small tripod that came with the microwave.[^2] Maybe it would work if I simply raised the pizza closer to the grill embedded in the roof of the microwave.
The next try was almost a full success. The contraption converted my pizza into a bone dry, heavily charred lump -- not really eatable but definitely the right idea.
By now we use three small glasses to raise the wooden plate and stop the pizza program exactly two minutes before it ends.
It still doesn't taste like stone-baked pizza, but it comes very close.
[^1]: If any of you have an idea I'd really like to hear it. [^2]: Remember we never read the manual, so we had no idea what this tripod was for.
I'm not a real fan of what I consider to be commercial holidays, but there are exceptions to every rule.
The other day I dropped my pen and it rolled under my bed.